The world's first!

 Mildred L. Loucks was the mother of Shirley J. Loucks, who, at the age of 18, married Marvin Bell. The couple had two sons, Jeffrey Bell and Raymond Bell.

Raymond Bell inherited his grandmother's renowned recipe for Apple Butter, which he began producing for family and friends during festive seasons. As the reputation of his Apple Butter grew, Raymond decided to establish a business to pay tribute to his grandmother and her celebrated recipe.

Jeffrey Bell, hailing from Memphis, Tennessee, pursued a career in competitive barbeque. He has attained the distinguished title of Award-Winning Pit-Master and has also obtained certification as a Barbeque Judge.

The Bell Brothers unified their family recipes to create Bells Barbeque Apple Butter BBQ Sauce. Additionally, they have introduced their award-winning BBQ Rub, Bell's Scottish Liquid Gold (Scotch Whisky and Honey BBQ Sauce), Bell's Loch & Loaded (Mustard, Whisky, and Honey), Fired Up Apple Butter BBQ Sauce, as well as their Highland Blend Seasoning (Lemon Garlic Pepper), and Kilt Kickin' Hot Honey Rub!

Being recognized as the World's First Scottish-American BBQ Sauce Company has really set them apart from the rest, creating a NEW Genre,

Scottish-American BBQ!